Steve Dolinsky Biography
Steve Dolinsky is a well-known American journalist who deals with travel reporting, podcast food, print, television, and radio. Before Steve served for 18 years as the Food Reporter at the ABC 7 Eyewitness News Channel from 2003 to 2020.
Previously, he served as a food reporter at Chicago’s public radio station called WBEZ-FM. Also, Steve served on Public Radio International as a food correspondent for “The World”.
Also, Steve has penned reports regarding restaurants and food that have appeared in the Chicago Tribune. Steve worked on the 24-hour news channel called CLTV which is possessed by the Tribune as a Host of “Good Eating” and Executive Producer. Despite serving as a journalist he is also an author and he has authored one book.
Steve Dolinsky Age
Steve Dolinsky was born in St. Cloud, Minnesota, the United States, in 1968, he is 53 years of age.
Steve Dolinsky Height
Dolinsky stands at an average height of 5 feet 8 inches ( Approx. 1.72 m ).
Steve Dolinsky Family
He was born and brought up by his supportive and protective parents in St. Cloud, Minnesota, the United States. Steve is a secretive person despite being a popular journalist and he has not revealed any details concerning his siblings and parents thus their presence and careers are not known.
Steve Dolinsky Wife
He is cheerfully wedded to his stunning wife named Amy Dordek. Due to his secretive nature, he has not disclosed many details regarding his marriage and wife, therefore, this info will be updated as soon as Steve does.
Steve Dolinsky Education
He joined the University of Wisconsin–Madison where he attained a Bachelor of Arts degree in History and Journalism.
Steve Dolinsky’s Net Worth
Steve has an estimated net worth of $1 million US dollars and his career as a Food Reporter is the main source of his income.
Steve Dolinsky Career
Steve is a well-known American journalist who deals with travel reporting, podcast food, print, television, and radio. Before Steve served for 18 years as the Food Reporter at the ABC 7 Eyewitness News Channel from 2003 to 2020.
After the ABC 7 Eyewitness News Channel settled on what was perceived as a cost-cutting move Steve departed from the station on February 20.
Steve reported on ABC 7 Eyewitness News as The Hungry Hound and his reports were aired on the 10 PM newscast on Saturdays and on the station’s 11 AM newscast Fridays.
Before that, he served as a food reporter at Chicago’s public radio station called WBEZ-FM. Also, Steve served on Public Radio International as a food correspondent for “The World”.
Also, Steve has penned reports regarding restaurants and food that have appeared in Canada’s Globe and Mail, the Chicago Tribune, and the Chicago Reader. Steve worked on the 24-hour news channel called CLTV which is possessed by the Tribune as a Host of “Good Eating” and Executive Producer.
Despite serving as a journalist he is also an author and he has authored several books such as a book titled Pizza City USA: 101 Reasons Why Chicago Is America’s Greatest Pizza Town which was published by the Northwestern University Press, and it is his first book, Chicago Pizza Guide: A History of Squares and Slices in the Windy City which is his second book and it was published in September 2021.
He served in WLUC-Marquette, Michigan, and the Quad Cities as a general assignment news reporter. Also, throughout his career due to his excellence in culinary education, cuisine, and culinary writing Steve was awarded the James Beard Foundation Award 13 times.
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